NCSB
NCSB
Azlin Mustapha
Associate Professor, Food Science and Director of Graduate School
Email: mustaphaa@missouri.edu
Phone: (573) 882-2649


RESEARCH INTEREST

Food Microbiology; biochemical and genetic analysis of enzyme systems


RESEARCH

Food microbiology, biochemical and genetic analysis of enzyme systems influencing microbiology activity and applications of rDNA techniques.


SELECTED PUBLICATIONS

Not available at this time

TEACHING

FS 2172, Elements of Food Microbiology

FS 4370/7370, Food Microbiology

FS 4375/7375, Food Microbiology Lab

FS 8405, Advanced Microbiology of Foods

University of Missouri-Columbia ©2007 - Curators of the University of Missouri.
All rights reserved. DMCA and other copyright information. An equal opportunity/affirmative action institution.

Design and support provided by Express Academic Services