RESEARCH INTEREST
Food Microbiology; biochemical and genetic analysis of enzyme systems
RESEARCH
Food microbiology, biochemical and genetic analysis of enzyme systems influencing microbiology activity and applications of rDNA techniques.
SELECTED PUBLICATIONS
Not available at this time
TEACHING
FS 4370/7370, Food Microbiology
FS 4375/7375, Food Microbiology Lab
FS 8405, Advanced Microbiology of Foods
