The U.S. Congress selected the University of Missouri to host the National Center for Soybean Biotechnology (NCSB) based on our record of interdisciplinary research on soybean genetics, genomic, and related sciences. The ultimate goal of the NCSB is to provide innovative molecular approaches that can be applied toward soybean improvement.

Our Vision:

By conducting and providing research in soybean genomics and biotechnology, we contribute to the genetic improvement of soybeans for food, human health, and industrial uses, while increasing the profitability of the U.S. soybean industry.

Our Mission:

Provide genomic resources and bioengineering technologies to support the U.S. soybean industry.

Improve the profitability of soybean production for U.S. producers by enhancing yield, pest and pathogen resistance, abiotic stress tolerance and value-added traits.

Provide educational opportunities in soybean biotechnology at the primary education, undergraduate, and graduate level.

Conduct outreach and extension activities to inform the producers and the general public about the latest scientific discoveries and developments in soybean biotechnology and products.